Gusto en Miami

Una asociación de grandes

El prestigioso ron dominicano RON ATLANTICO acaba de anunciar recientemente que el cantante multi-platino Enrique Iglesias se ha unido a la compañía en la categoría de socio.

La cocina griega deleita a Miami con la propuesta culinaria de Egg & Dart

Costa Grillas y Niko Theodorou son los jóvenes propietarios de Egg & Dart, un nuevo restaurante griego que acaba de abrir sus puertas en el Design Distict de Miami. Este dinámico dúo ha recopilado la sabiduría culinaria de sus familias para entrenar al equipo de Egg & Dart preparando deliciosas recetas con secretos culinarios que solo se transfieren de generación en generación.

Scarpetta by chef Scott Conant at Fontainebleau Miami Beach

(Miami Beach, FL) – Renowned celebrity chef Scott Conant opened his now highly-acclaimed Italian eatery Scarpetta in 2008 in New York City. Quickly becoming one the city’s most celebrated restaurants, Conant strategically brought the first outpost of award-winning Scarpetta to Fontainebleau Miami Beach. At Scarpetta, Conant serves rustic, yet refined Italian cuisine in a light, airy space that marries a traditional maritime aesthetic with New World elegance, creating a setting that is as memorable as the cuisine. Conant has further expanded his concept, taking Scarpetta to Toronto, Las Vegas and Beverly Hills.

Chef Alfred portale opens first restaurant outside Manhattan at Fontainebleau Miami Beach

(Miami Beach, FL) - Alfred Portale, chef and owner of perennial New York City favorite Gotham Bar and Grill, is among the culinary elite comprising Fontainebleau Miami Beach’s signature restaurant collection. Gotham Steak, a 16,000 square ft., two-level restaurant that sits just off the historic lobby, is a creative reinterpretation, in both cuisine and design, of a traditional steakhouse. The menu expands beyond modern American steakhouse fare to include Florida’s freshest seafood, specialty cuts of meat and a cellar with more than 1,500 wine variations from all over the world.

Hakkasan makes stateside debut at Fontainebleau Miami Beach

(Miami Beach, FL)  Credited with single-handedly changing the face of Chinese cuisine within the United Kingdom, Hakkasan opened the first U.S. restaurant at Fontainebleau Miami Beach in April 2009.  Hakkasan, a Michelin-starred Chinese restaurant with locations in London, Abu Dhabi, and Mumbai, was the final jewel in Fontainebleau’s crown of world-class signature restaurants.